Papaya Salad

kohlrabi and vegetables in a vegan fish sauce, dashi stock, lemon grass, garlic, chili, and spicy peanuts (with sticky rice 50 ₪)

Cauliflower Popcorn for Indian Movie

fried cauliflower served with aioli curry, masala, lemon zest, and cilantro

V BANH

Steamed rolls with vegan meat, herbs, and spices (2 per portion)

Dim Sum

filled with roasted beef and Jackfruit spiced with mushroom powder (4 per portion)

Vietnamese Eggroll

rice paper with garden vegetables, cloud-ear mushrooms, root vegetables, and bean threads – served with classic vegan Nam sauce and peanut sauce

Agedashi

root vegetable and kombucha kelp stock, fried tofu cubes, Shinmei mushrooms, shredded ginger, and radishes

Japanese Ramen in a Bowl

a rich stock of Kombu seaweed, vegetables, mushrooms, ramen noodles, pak choi, shinoki mushrooms, black kale, and more… Spicy or less spicy

Agedashi Ramen

Agedashi stock, ramen noodles, cubes of fried tofu, kale, radish, ginger, scallions, and mushrooms

BUSINESS MENU 11:00-16:00

For the price of a main dish and includes a refreshing individual salad of mixed greens:- Salanova lettuce, crispy Iceberg lettuce, black kale, basil, cilantro, scallion, and green granny smiths apple in a Yuzu vinaigrette with a crunch of toasted almonds and sesame seeds
CHOICE OF MAIN DISH: Korean Curry, Massaman Curry, Soba Salad, Halo Ramen, or Agedashi Ramen

Soba Salad

buckwheat noodles in a Goma sauce (Japanese tahini), vegetables (zucchini, broccoli), scallions, and cilantro

MISS Pad Ka Pao

“meat” ragu served on fresh rice noodles, spicy sauce, peanuts, Bok choi, broccoli, and fresh garden herbs

Malai Kofta

tofu, potato, and hot pepper dumplings in a Malai sauce, tomatoes, cashew, butter, coconut cream, fenugreek leaves, and Indian spices

Massaman Curry

Vegan meat dish with mushrooms, potatoes, Vietnamese spices, and coconut cream

Korean Curry

eggplant, Jerusalem artichoke from Seoul, varied vegetables, very sour

Agedashi Ramen

Agedashi stock, ramen noodles, cubes of fried tofu, kale, radish, ginger, scallions, and mushrooms

Japanese Ramen in a Bowl

a rich stock of Kombu seaweed, vegetables, mushrooms, ramen noodles, pak choi, shinoki mushrooms, black kale, and more… Spicy or less spicy

Banana Lotti

Cocoa Truffles

(4 per portion)

Apple

Orange

Lemonade

flavored Coconut Water, Guava, Litchi

Sparkling water

Sparkling Seltzer